The researchers said there are at least 30 other durian species, some edible, some inedible, and some with other distinctive features. Participants eat their durians after finishing the Durian Run in Singapore July 23, 2017. "The durian smell has been described as a mix of an onion-like sulphury aroma with notes of sweet fruitiness and savoury soup-seasoning. Click "play" to listen to The durian's smell: Scientists reveal genetic secrets and "Download" to keep this file for educational purpose. Sulphur is a pale yellow substance that produces a strong unpleasant smell when it burns and is used in medicine and industry.

Source: Bangkok Post October 10, 2017 03:22 UTC